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RED AMERICAN IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
65 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt (Strzegom) 5 kg 78.6% 80 % 5.5
Grain Słód Red Ale (melanoidynowy) Viking Malt (Strzegom) 0.5 kg 7.9% 78 % 70
Grain Słód Carapils® Weyermann® 0.3 kg 4.7% 78 % 4
Grain Płatki owsiane 0.4 kg 6.3% 78 % 4
Grain Jęczmień prażony Viking Malt (Strzegom) 0.1 kg 1.6% 76 % 1000
Grain Słód zakwaszający Weyermann® 0.06 kg 0.9% 78 % 5
Sum 6.36 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10.4 %
Boil Mosaic 10 g 20 min 10.4 %
Boil Centennial 20 g 20 min 7.8 %
Whirlpool Centennial 35 g 20 min 7.8 %
Dry Hop Centennial 35 g 6 day(s) 7.8 %
Dry Hop Ahtanum 35 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g Fermentis

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