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Red Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 62.5% 79 % 30
Grain Briess - Pilsen Malt 3 kg 37.5% 80.5 % 2
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Mash Strata 50 g 60 min 13.6 %
Boil Cascade 30 g 20 min 8.4 %

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