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Red Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Red Active 1 kg 13.2% 80 % 35
Grain Płatki owsiane 0.5 kg 6.6% 60 % 3
Grain Jęczmień palony 0.07 kg 0.7% 55 % 1000
Sum 7.57 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Hallertau Blanc 10 g 60 min 7.4 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Hallertau Blanc 20 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb hibiskus 30 g Secondary 2 day(s)

Notes

  • hibiskus do połowy warki
    Apr 5, 2021, 12:04 PM

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