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Red ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 1 kg 20% 80 % 3
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 20 g ---
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 150 ml Wyeast

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