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Red AIPA

0
  • 14.8
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • pepek84
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.8 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3.3 kg 44% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 26.7% 85 % 7
Grain Strzegom Monachijski typ I 1.4 kg 18.7% 79 % 16
Grain Simpsons - Crystal Rye 0.5 kg 6.7% 73 % 177
Grain Fawcett - Crystal 0.3 kg 4% 70 % 160
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 11.8 %
Aroma (end of boil) Simcoe 15 g 15 min 11.4 %
Aroma (end of boil) Citra 15 g 15 min 1.5 %
Aroma (end of boil) Simcoe 10 g 5 min 11.4 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Simcoe 20 g 0 min 11.4 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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