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Red

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.2% 81 % 3
Grain viking malt red active 2 kg 31.5% 78 % 35
Grain Weyermann - Carared 1 kg 15.7% 75 % 45
Grain Płatki pszeniczne 0.3 kg 4.7% 60 % 3
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.35 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil CTZ 20 g 60 min 14.5 %
Boil CTZ 10 g 30 min 14.5 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 60 min
Fining mech irlandzki 5 g Boil 15 min

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