PL | EN
Batch size
-
35 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
48.2 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
32.3 liter(s)Mash size
-
43 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 37.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 5 kg 46.5% | 79 % | 16 |
Grain | Pszeniczny | 1.5 kg 14% | 85 % | 4 |
Grain | Jęczmień palony | 0.25 kg 2.3% | 55 % | 1100 |
Sum | 10.75 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 40 g | 60 min | 10 % |
Boil | Centennial | 40 g | 30 min | 10 % |
Aroma (end of boil) | Centennial | 40 g | 10 min | 10 % |
Dry Hop | Centennial | 80 g | 0 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 200 ml | Fermentum Mobile |