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Real ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.3 BLG
2.8% ABV
1 SRM
Type Name Amount Yield EBC
Sugar Glukoza 2 kg 100% 100 % 1
Sum 2 kg

Hops

15 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Marynka 15 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Ale Dry 10 g ---

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