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RB IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Karmelowy Czerwony 1 kg 17.5% 75 % 59
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Sugar cukier 0.3 kg 5.3% --- % ---
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.8 %
Aroma (end of boil) Cascade PL 20 g 15 min 7.3 %
Dry Hop Cascade PL 10 g 5 day(s) 7.3 %
Dry Hop Chinook 20 g 5 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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