PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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--- minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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56 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 26.2% | 85 % | 4 |
Grain | Weyermann - Pale Ale Malt | 5.5 kg 57.5% | 85 % | 8 |
Grain | Wayermann - Carapils | 1 kg 10.5% | 74 % | 5 |
Sugar | Cane (Beet) Sugar | 0.56 kg 5.9% | 100 % | -1 |
Sum | 9.56 kg |
Hops
Bitterness ratio 1.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 11.5 % |
Boil | Amarillo | 25 g | 50 min | 9.2 % |
Boil | Centennial | 25 g | 50 min | 8.5 % |
Boil | Sorachi Ace | 25 g | 50 min | 10 % |
Boil | Amarillo | 20 g | 30 min | 9.2 % |
Boil | Centennial | 20 g | 30 min | 8.5 % |
Boil | Amarillo | 20 g | 15 min | 9.2 % |
Boil | Centennial | 20 g | 15 min | 8.5 % |
Boil | Sorachi Ace | 20 g | 5 min | 10 % |
Boil | Amarillo | 20 g | 5 min | 9.2 % |
Boil | Centennial | 20 g | 5 min | 8.5 % |
Dry Hop | Pacifica | 60 g | 4 day(s) | 5 % |
Dry Hop | Amarillo | 15 g | 4 day(s) | 9.2 % |
Dry Hop | Centennial | 15 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | --- |