PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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34.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 5 kg 58.1% | 80 % | 3 |
Grain | Strzegom Monachijski typ II | 3 kg 34.9% | 79 % | 22 |
Grain | Melanoiden Malt | 0.3 kg 3.5% | 80 % | 39 |
Grain | Weyermann Caramunich 3 | 0.3 kg 3.5% | 76 % | 150 |
Sum | 8.6 kg |