PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 15 min |
72 C | 40 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Weyermann | 1.4 kg 32.6% | 82 % | 10 |
Grain | Pszeniczny | 1.5 kg 34.9% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 11.6% | 79 % | 16 |
Grain | Caramunich® typ I | 0.5 kg 11.6% | 73 % | 80 |
Grain | Płatki pszeniczne | 0.4 kg 9.3% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnanger | 30 g | 60 min | 4.7 % |
Aroma (end of boil) | Tettnanger | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa z WB-06 | Wheat | Slant | 150 ml | --- |