PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
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Brewlog is empty
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RAUCHWEIZEN
MegaLul created 1464 days ago -
RAUCHWEIZEN
MegaLul created 1464 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.45 kg 50% | 80 % | 3 |
Grain | Pilzneński | 0.5 kg 17.2% | 81 % | 4 |
Grain | Słód Wędzony Steinbach | 0.45 kg 15.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.35 kg 12.1% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.15 kg 5.2% | 75 % | 150 |
Sum | 2.9 kg |