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Rauchdunkelweizen

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Napi
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
63 C 20 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
29 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.2% 85 % 4
Grain wędzony bestmaltz 1 kg 16.4% 80 % 6
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 9
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.9% 73 % 1001
Grain Weyermann - Carawheat 0.5 kg 8.2% 77 % 125
Grain Carafa II 0.3 kg 4.9% 70 % 900
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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