PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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7 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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DOPPELBOCK
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RAUCHDOPPELBOCK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 2.2 kg 40.4% | 81 % | 6 |
Grain | Monachijski Ciemny Steinbach | 1.5 kg 27.5% | 80 % | 25 |
Grain | Vienna Malt | 1 kg 18.3% | 78 % | 8 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.6% | 76 % | 150 |
Grain | Special B Castle | 0.25 kg 4.6% | 70 % | 350 |
Grain | Briess - Extra Special Malt | 0.25 kg 4.6% | 73 % | 256 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |