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Rauchbock

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  • 17.1
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • BartekOs
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
20.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 26% 81 % 6
Grain Weyermann - Pilsner Malt 2 kg 26% 81 % 5
Grain Weyermann - Light Munich Malt 1.5 kg 19.5% 82 % 14
Grain Weyermann - Pale Wheat Malt 1 kg 13% 85 % 5
Grain Weyermann - Melanoiden Malt 0.3 kg 3.9% 81 % 53
Grain Biscuit Malt 0.4 kg 5.2% 79 % 45
Grain Carmunich typ III 0.2 kg 2.6% 79 % 150
Grain Caraaroma 0.3 kg 3.9% 78 % 400
Sum 7.7 kg

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