PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Brewlog is empty
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RAUCHBOCK
robertinho created 1567 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ II 20-25 EBC Weyermann | 3 kg 50.8% | 80 % | 20 |
Grain | Weyermann - Smoked Malt | 2.5 kg 42.4% | 81 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 6.8% | 73 % | 120 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Hallertau | 30 g | 10 min | 4.5 % |