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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 50.8% 80 % 20
Grain Weyermann - Smoked Malt 2.5 kg 42.4% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.8% 73 % 120
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Hallertau 30 g 10 min 4.5 %

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