PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 5 kg 59.9% | 80 % | 5 |
Grain | Monachijski | 2 kg 24% | 80 % | 16 |
Grain | Biscuit Malt | 0.4 kg 4.8% | 79 % | 45 |
Grain | Caraaroma | 0.3 kg 3.6% | 78 % | 400 |
Grain | Weyermann Caramunich 3 | 0.3 kg 3.6% | 76 % | 150 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 3.6% | 81 % | 53 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 0.6% | 70 % | 1024 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Magnum | 10 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |