PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 2 kg 72.7% | 80 % | 5 |
Grain | Cara Blonde - Castle Malting | 0.25 kg 9.1% | 78 % | 20 |
Grain | Viking Pale Ale malt | 0.25 kg 9.1% | 80 % | 5 |
Grain | Strzegom Pilzneński | 0.25 kg 9.1% | 80 % | 4 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Marynka | 10 g | 45 min | 10 % |
Aroma (end of boil) | Hallertau Mittelfruh | 15 g | 10 min | 3 % |