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Rauch

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 78.1% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1 kg 15.6% 73 % 120
Grain Viking Pale Ale malt 0 kg 80 % 5
Grain Caraaroma 0.4 kg 6.3% 78 % 400
Sum 6.4 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 25 ml Fermentum Mobile

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