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Rauch doppelbock

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.4 liter(s)
    Mash size
  • 63.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min

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Fermentables

18.4 BLG
8% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 25.3% 81 % 4
Grain Monachijski 3 kg 19% 80 % 16
Grain Wędzony bukiem Viking Malt 5 kg 31.6% 82 % 10
Grain Strzegom Pilzneński (wędzony na bacówce) 1 kg 6.3% 80 % 4
Grain Pale caramel 0.5 kg 3.2% 78 % 400
Grain Special B Malt 1 kg 6.3% 65.2 % 315
Grain Viking melanoidynowy 0.5 kg 3.2% 75 % 60
Grain Biscuit Malt 0.5 kg 3.2% 79 % 45
Grain Karmelowy Czerwony 0.3 kg 1.9% 75 % 59
Sum 15.8 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 500 ml Browar Podgórz

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