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Rauch Doppelbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 60 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 46.7% 79 % 22
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PH 2019 20 g 40 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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