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Rauch Doppelbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min

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Fermentables

19.1 BLG
8.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 5 kg 51.3% 82 % 10
Grain Wędzony bukiem Viking Malt 1 kg 10.3% 82 % 10
Grain Strzegom Monachijski typ II 1.5 kg 15.4% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 15.4% 79 % 10
Grain Melanoidynowy Bestmalz 0.5 kg 5.1% 75 % 70
Grain Strzegom Czekoladowy jasny 0.25 kg 2.6% 68 % 400
Sum 9.75 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 35 min 4 %
Boil Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 40 ml Fermentum Mobile

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