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Rauch Bock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min

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Fermentables

14 BLG
5.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 36.4% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 22.7% 79 % 16
Grain Viking Wędzony bukiem 2 kg 30.3% 82 % 10
Grain Carared 0.5 kg 7.6% 75 % 39
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 250 ml Fermentum Mobile

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