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Raspberry Milkshake IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 63.5% 81 % 4
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Vic Secret 30 g 5 min 18 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Amarillo 30 g 20 min 8.2 %
Whirlpool Vic Secret 30 g 20 min 18 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Amarillo 40 g 7 day(s) 8.2 %
Dry Hop Vic Secret 40 g 7 day(s) 18 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Raspberry juice 1500 g Secondary 14 day(s)
Spice Vanilla fruits 3 g Secondary 7 day(s)

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