PL | EN
Raspberry Milkshake IPA - pulp...
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15Gravity BLG
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30IBU
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6.2 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/49be0c071322158ae712f1f77cdd9a99.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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76.5 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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RASPBERRY MILKSHAKE
posterman created 1868 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale | 3.4 kg 100% | 80 % | 6 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Jaryllo | 13 g | 60 min | 13.2 % |
Boil | . | 25 g | 0 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 200 g | Boil | 0 min |
Flavor | Malina | 450 g | Primary | 10 day(s) |