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Raspberry Berliner Weisse

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 50% 80 % 4
Grain Pszeniczny 0.9 kg 50% 85 % 4
Sum 1.8 kg

Hops

5 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 15 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa malinowa 1000 g Secondary 10 day(s)

Notes

  • fermentacja 19-22 st.
    Feb 3, 2022, 8:58 AM

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