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Raspberry ale

0
  • 10.2
    Gravity BLG
  • 14
    IBU
  • 4.1 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Msz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 100% 80 % 4
Sum 2 kg

Hops

14 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 8 %
Aroma (end of boil) Iunga 5 g 3 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other maliny 800 g Secondary 10 day(s)

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