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Random Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Viking Pale Ale malt 0.85 kg 25.8% 80 % 5
Grain Monachijski 0.45 kg 13.6% 80 % 16
Grain Płatki owsiane 0.25 kg 7.6% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 6.1% 70 % 299
Grain Płatki jęczmienne 0.2 kg 6.1% 85 % 3
Grain Jęczmień palony 0.15 kg 4.5% 55 % 985
Grain Żytni Barwiący 0.2 kg 6.1% 68 % 1300
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %

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