PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | eraclea | 5 kg 100% | --- % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Nelson Sauvin | 15 g | 180 min | 11 % |
Mash | Southern Cross | 15 g | 180 min | 14 % |
Boil | Sybilla | 30 g | 45 min | 3.5 % |
Boil | Książęcy | 30 g | 30 min | 7 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Aroma (end of boil) | Książęcy | 30 g | 15 min | 7 % |
Dry Hop | Amarillo | 15 g | --- | 9.5 % |
Dry Hop | Nelson Sauvin | 15 g | --- | 11 % |
Dry Hop | Amora Preta | 15 g | --- | 11 % |
Dry Hop | Southern Cross | 15 g | --- | 14 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | enzym | 1 g | Primary | 7 day(s) |
Spice | kolendra rozgnieciona | 30 g | Primary | 7 day(s) |
Spice | curacao | 20 g | Boil | 5 min |