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Rakija RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

24.4 BLG
11.3% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 55.6% 80 % 7
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 4.6% 68 % 400
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain karmelowy 0.2 kg 3.7% --- % ---
Grain Żytni 0.25 kg 4.6% 85 % 8
Grain Caffe light 0.2 kg 3.7% --- % ---
Sum 5.4 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Wolf 50 g 90 min 10 %
Boil Aurora 15 g 30 min 8.5 %
Boil Aurora 15 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
S 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice Płatki dębowe macerowane w rakiji 25 g Secondary 14 day(s)

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