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rainbow trout v Bruno

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Maris Otter Crisp 2.5 kg 47.2% 83 % 6
Adjunct Pszenica niesłodowana 0.3 kg 5.7% 75 % 3
Sum 5.3 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 31 g 15 min 12 %
Aroma (end of boil) Simcoe 31 g 15 min 13.2 %
Aroma (end of boil) Nelson Sauvin 31 g 15 min 11 %

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