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Raging Bitch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Carapils Malt 6.5 kg 86.7% 75 % 3
Grain Caramel/Crystal Malt - 40L 1 kg 13.3% 74 % 79
Sum 7.5 kg

Hops

104 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 45 min 15.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 6 g Fermentis
Safbrew S-33 Ale Dry 6 g Safbrew

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