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Radobok

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
63 C 15 min
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 75.8% 80 % 6
Grain Viking Melanoidynowy 1 kg 15.2% 75 % 70
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.1% 75 % 120
Grain Special W 0.2 kg 3% 75 % 300
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 90 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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