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R.I.S.

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
77 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
66.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Monachijski 1 kg 17.4% 80 % 16
Grain Caraaroma 0.5 kg 8.7% 78 % 400
Grain Weyermann - Carawheat 0.25 kg 4.3% 77 % 97
Grain Carafa I 0.5 kg 8.7% 70 % 690
Grain Carafa III 0.5 kg 8.7% 70 % 1034
Sum 5.75 kg

Hops

97 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 35 g 90 min 13 %
Boil Nugget 20 g 30 min 13 %
Aroma (end of boil) Nugget 15 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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