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r APA 2023

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt r 3.1 kg 93.4% 84 % 5
Grain Wheat, Flaked r 0.1 kg 3% 80 % 4
Dry Extract Dry Extract (DME) - Extra Light R 0.12 kg 3.6% 95 % 6
Sum 3.32 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial r 21 g 24 min 10.5 %
Boil Centennial r 22 g 14 min 10.5 %
Boil Centennial r 21 g 3 min 10.5 %
Dry Hop Cascade PL r 70 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 R Ale Dry 11.5 g ---

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