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Qupel

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
22 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 63.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 7.9% 79 % 16
Grain Caramunich® typ I 1 kg 7.9% 73 % 80
Grain Special B Malt 1 kg 7.9% 65.2 % 315
Grain Melanoiden Malt 0.4 kg 3.2% 80 % 39
Grain Strzegom Czekoladowy jasny 0.2 kg 1.6% 68 % 400
Sugar cukier 1 kg 7.9% --- % ---
Sum 12.6 kg

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