PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.8 liter(s)Mash size
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46.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 63.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 7.9% | 79 % | 16 |
Grain | Caramunich® typ I | 1 kg 7.9% | 73 % | 80 |
Grain | Special B Malt | 1 kg 7.9% | 65.2 % | 315 |
Grain | Melanoiden Malt | 0.4 kg 3.2% | 80 % | 39 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 1.6% | 68 % | 400 |
Sugar | cukier | 1 kg 7.9% | --- % | --- |
Sum | 12.6 kg |