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Queen S

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1.5 kg 21.7% 78 % 18
Grain Viking Pilsner malt 2.5 kg 36.2% 82 % 4
Grain Viking Vienna Malt 2 kg 29% 79 % 7
Grain Viking malt caramel sweet 0.5 kg 7.2% 64 % 50
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.3% 73 % 1001
Grain Diastatyczny 0.1 kg 1.4% --- % 3
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %
Aroma (end of boil) Iunga 15 g 20 min 11 %
Aroma (end of boil) Iunga 15 g 5 min 11 %

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