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Queen is German

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 44.8% 80 % 5
Grain Pilzneński 1 kg 29.9% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 9% 75 % 59
Grain Jęczmień palony 0.05 kg 1.5% 55 % 985
Sum 3.35 kg

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