PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
21.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.4 liter(s)Mash size
-
15.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2.7 kg 60% | 80 % | 8 |
Grain | Monachijski | 0.5 kg 11.1% | 80 % | 16 |
Grain | Special B Malt | 0.2 kg 4.4% | 65.2 % | 315 |
Grain | Biscuit Malt | 0.2 kg 4.4% | 79 % | 45 |
Sugar | Candi Sugar, Clear | 0.7 kg 15.6% | 78.3 % | 2 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.4% | 75 % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Styrian Golding | 50 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm27 | Ale | Liquid | 100 ml | fermentum mobile |