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Quasimodo v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
71 C 30 min
77 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 87.2% 81 % 4
Grain Płatki pszeniczne 0.5 kg 10.6% 85 % 3
Grain Biscuit Malt 0.1 kg 2.1% 79 % 50
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 12 g 90 min 7 %
First Wort East Kent Goldings 15 g 30 min 5.4 %
Boil East Kent Goldings 15 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 150 ml White Labs

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