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Quaranta Porter 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

20.5 BLG
9% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 58.8% 79 % 16
Grain Strzegom Monachijski typ II 3 kg 35.3% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 5.9% 68 % 601
Sum 8.5 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 70 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 12 g ---

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