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Quadrupel XI

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 12.2% 79 % 22
Grain Weyermann - Bohemian Pilsner Malt 6 kg 73.1% 81 % 4
Grain Weyermann - Caraamber 0.411 kg 5% 75 % 65
Adjunct Cukier 0.5 kg 6.1% 100 % ---
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sum 8.211 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 60 g 30 min 4.7 %
Aroma (end of boil) Centennial 40 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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