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Quadrupel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

25.9 BLG
12.2% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 35.1% 80 % 5
Grain Strzegom Wiedeński 2.5 kg 17.5% 79 % 10
Grain Pilzneński 4 kg 28.1% 81 % 4
Grain Abbey Castle 1.5 kg 10.5% 80 % 45
Grain Special B Malt 0.5 kg 3.5% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.25 kg 1.8% 68 % 1200
Sugar Cukier kandyzowany ciemny 0.5 kg 3.5% --- % ---
Sum 14.25 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

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