PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 41.5% | 79 % | 10 |
Grain | Strzegom Pilzneński | 4 kg 41.5% | 80 % | 4 |
Grain | Strzegom Bursztynowy | 0.8 kg 8.3% | 70 % | 49 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1% | 68 % | 1200 |
Sugar | Cukier kandyzowany | 0.75 kg 7.8% | 100 % | --- |
Sum | 9.65 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 50 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 300 ml | Fermentum Mobile |