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Quadrupel

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 10 min

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Fermentables

22.2 BLG
10% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 77.2% 82 % 4
Grain Strzegom Wiedeński 1 kg 14.8% 79 % 10
Sugar Brown Sugar, Dark 0.5 kg 7.4% 100 % 99
Grain Carafa II 0.04 kg 0.6% 70 % 812
Sum 6.74 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 28 g 90 min 7 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 12 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 800 ml Fermentum Mobile

Notes

  • Fermenracja 20 -> 24
    Sep 10, 2019, 4:36 PM

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