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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 65.2% 81 % 5
Grain Strzegom Wiedeński 1 kg 10.9% 79 % 10
Grain Biscuit Malt 0.6 kg 6.5% 79 % 45
Grain Carafa 0.1 kg 1.1% 70 % 900
Cukier kandyzowany domowym sposobem, dodany razem z kolejnym cukrem po 4 -5 dniach fermentacji
Sugar Cukier kandyzowany 0.5 kg 5.4% 78.3 % 200
Sugar Candi Sugar, Clear 1 kg 10.9% 78.3 % 2
Sum 9.2 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 3 g Boil 60 min
Fining Whirlfloc 1 g Boil 15 min
Other Skórka słodkiej pomarańczy 12 g Boil 15 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Jan 15, 2019, 8:27 AM

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