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Quadrupel #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Dark 0.25 kg 3.1% 85 % 400
Sugar Cukier Muscovado 0.25 kg 3.1% 85 % 200
Grain Special B Malt 0.5 kg 6.3% 65.2 % 315
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Sum 8 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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