PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.2 kg 68% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 19.6% | 79 % | 10 |
Grain | Biscuit Malt | 0.4 kg 5.2% | 79 % | 45 |
Grain | carafa | 0.05 kg 0.7% | --- % | --- |
Sugar | Candi Sugar, Dark | 0.5 kg 6.5% | 78.3 % | 542 |
Sum | 7.65 kg |