PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
68 C | 25 min |
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Brewlog is empty
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QBRYG
Pablo Pablito created 2054 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 95.2% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.25 kg 4.8% | 75 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 3.5 % |
Boil | Lublin (Lubelski) | 35 g | 15 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 45 g | 5 min | 3.5 % |